Chemical In McDonald's Chicken (??)

Recently, news reports quoting British daily headlines in New York, "chicken sold in America by McDonald's contain mud and chemical composition of petroleum. At that time, snack and food security of famous brands is being questioned.


It is currently in question is yet another snack and food safety McDonald's. In Left half of the year, McDonald's has been hit by "security"three times. The first is the "antiseptic beyond the gates" in March. The second is the "glass with cadmium gate" months ago, also in June this year. The latter is the most common concern, namely "Chicken gate. "

Global media relations manager of McDonald's named Maicon explained that, the use of methyl polysiloxane is for safety, the goal is to prevent oil foaming, and each contains a control component butyl hydroquinone per gram ranges from 0.02%. Not only is McDonald's own reasons, even some food and health experts also showed that the chicken must contain these chemicals, to maintain the shape and texture, but it should not be too big.
The more food safety incidents, project testing and inspection standards, the government has been tricked by the department related to the roles and responsibilities as well as attention and public criticism. If in the long term, what should we do?